My
1ST hands on in baking cakes is because of my BFF--Joanna's birthday and I can remember that day quite well, it is a total disaster!!! Because I totally have no idea of doing or baking cakes, but luckily I successfully make her favourite cheese cake for her. When they 1st taste it.....HaHaHaHa!!!
"WHY is it soooo sour??"
" The cake is sooo hard lar, you put into the freezer izit??"
" Hmmm.....When taste it together with the base.....it is actually quite nice ^^"
End up 4 of us finish up the whole cake & I'm kinda proud of myself XD
Lemon yogurt cheesecake was the 1st cake that I've learned & created my own recipe after making this cake.....
I found out it is SOOOOO yummy (p/s: I'm not trying to boast XD) & yet it is easy to do as making my own recipe cheesecake, you don't need have an oven or beating machine....ALL you need is all the ingredient listed below & most IMPORTANT-- A refrigerator.
Ingredients:
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2. After crushing all the biscuits, melt the butter in a bowl under the boiling hot water. |
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3.After the butter is melt, pour into the cake pan & mix well with the digestive biscuits.
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While waiting for the base to set, you can actually prepare the top,
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5. Stir well the cream cheese until its texture is soft before adding the sugar, lemon juice & yogurt. |
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6. Add the freshly squeeze lemon juice, the sugar & yogurt into the cream cheese and stir well. 7. After the base is set, pour the cream cheese into the cake pan which is on top the base. |
TADAA!!! You will probably get this at the end....You can smoothen the surface of the cake with spoon, so that it look neat & tidy. Place the cake into the refrigerator for 4-6 hours before serving it.
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