NO bake Lemon Yoghurt CHEESEZZZ-CAKE~

My

1ST hands on in baking cakes is because of my BFF--Joanna's birthday and I can remember that day quite well, it is a total disaster!!! Because I totally have no idea of doing or baking cakes, but luckily I successfully make her favourite cheese cake for her. When they 1st taste it.....HaHaHaHa!!!

 

    "WHY is it soooo sour??"

  " The cake is sooo hard lar, you put into the freezer izit??"

    " Hmmm.....When taste it together with the base.....it is actually quite nice ^^"

End up 4 of us finish up the whole cake & I'm kinda proud of myself XD

  

 Lemon yogurt cheesecake was the 1st cake that I've learned & created my own recipe after making this cake.....

I found out it is SOOOOO yummy (p/s: I'm not trying to boast XD) & yet it is easy to do as making my own recipe cheesecake, you don't need have an oven or beating machine....ALL you need is all the ingredient  listed below & most IMPORTANT-- A refrigerator.

Ingredients:



The ingredients for yummy Lemon Yogurt Cheesecake.


Oops, forget to capture this ingredient together with the ingredients above--yogurt!!

FOR THE BASE:

• 250 gram Digestive Biscuits
• 125 gram Butter

 

FOR THE TOP:

• 500 gram Kraft's Philadelphia Cream Cheese (strongly recommend to use this brand as their cream cheese is really really nice. )
• 1/2 cup of Sugars
• 100 gram of Yogurt
• 2 fresh lemons (squeeze both lemon into lemon juice)

 





1. Crush the digestive biscuits into fine pieces in a plate.
 *You can use the base of the cup to crush the biscuits.

2. After crushing all the biscuits, melt the butter in a bowl under the boiling hot water.

 

3.After the butter is melt, pour into the cake pan & mix well with the digestive biscuits.

 

4. After you have mixed the biscuits & butter, press firmly using the base of cup to create a flat surface. After that place the base into the refrigerator for 1 hour.

While waiting for the base to set, you can actually prepare the top,

 



5. Stir well the cream cheese until its texture is soft before adding the sugar, lemon juice & yogurt.





6. Add the freshly squeeze lemon juice, the sugar & yogurt into the cream cheese and stir well.

7. After the base is set, pour the cream cheese into the cake pan which is on top the base.







TADAA!!! You will probably get this at the end....You can smoothen the surface of the cake with spoon, so that it look neat & tidy. Place the cake into the refrigerator for 4-6 hours before serving it.



You can actually do it in a different mold...such as this heart shape mold for someone special *winks*