is a celebration for both of my December babes--Mong Khim & J En. We all plan to celebrate their birthday at Daorae BBQ Restaurant since J En is craving for Kimchi during the pass few weeks.
Actually I've been here before and I kinda like this place, the foods are awesome, the environment is two thumbs up and not to forget to mention about their great services.
Before I start my meal, :''Jalmukesumneda (I will eat well)''. Now let me introduce some Korean Cuisine that will let you drool throughout the introduction.
Miyeok Guk
Before we start our meal, a bowl of Miyeok Guk which known as sea vegetables soup is served.
My friends tell me that in Korea, the Korean believe that drinking Miyeok Guk during birthday will bring good fortune for the rest of the year.
HAHAHA, guest both of the birthday girls will have good luck during the coming year.
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Dderk Bokgi (Rm 30)
Korean Rice Cake
The stir fried traditional Korean Rice Cake in the hot and spicy chili sauce really kick start our taste bud. The rice cake is served along with Kimchi and a hard-boiled egg.
I have to admit that I really can't take spicy food, but when I saw the rice cake, I just couldn't stop myself by lifting up my chopstick just to have one of this.
The spiciness of the sauce just give me a ''BOOM'', my face turn red after having the rice cake. HAHAHA. |
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Banchan.
Our meal begin with several small dishes known as Banchan which include kimchi (spicy, pickled cabbage and radish), black fungus, bean sprouts, pickled lotus, spinach, garlic, and eggs.
They also serve a bucket full of fresh lettuce and salad for us so that we can wrap the grilled meat with the lettuce and any combination of the small dishes to give extra kick in our lettuce wrap.
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After serving the Banchan, the waiter quickly set up the grill which is at the centre of the table. Above the grill, there is an exhaust to vent all the smoke and heat. All we have to do is just sit back and relax while the waiter will cook for us
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Hangjung sal (RM38)
Sliced pork jowls coated with sesame oil.
Once the waiter move the meat to a cooler edge, our chopstick are prepare to have a slice of this flame- grilled delight.
The meat is juicy and tender, and the aroma of the sesame oil just burst and fill inside your mouth.
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Sam-Kyub-Sal (Rm 30)
Pork belly without marinated and served with seasoned sesame oil sauce.
The juicy rich pork belly not only melt inside my mouth but also my heart. This is another dish that worth sinking one's teeth into it. |
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Yang-Nyum-Dak-Gal-Bi (Rm 30)
Lean skinless chicken fillet
The chicken fillets are marinated with their special soya sauce which add extra flavour to the chicken fillets. Not too salty or oily, the chicken fillets just win most of our hearts away. HAHAHA.
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Many Korean restaurants will serve a basket of fresh lettuce during barbecue. To add extra flavor to the grilled meat, you can actually have it this way--Lettuce wrap.
First, you put a piece of lettuce in your bowl, then add in the grilled meat, vegetables, sauces and everything you like into the lettuce and TADAA, your own style lettuce wrap is ready to served.
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Pa- Jeon (Rm 30)
A delicate savoury Korean pancake comprising of fresh seafood in batter and topped with spring onions served together with their special sauce. |
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